We’ve created a fifteen lesson course to get you from the idea phase to actually starting a business. It’s a great resource that you genuinely will only find here.
It’s also a living, breathing course. Just because we’ve created it doesn’t mean it won’t be constantly changing as we update it to reflect new information or equipment or places to trade. We also plan to offer more downloadable resources that you can use in your business.
What’s on the course?
The course has been split into two major categories, we would recommend that you do Pre-Start before Starting Out just because it’s more applicable. But it’s not the end of the world if you read on.
This will help if you’ve literally done absolutely nothing but dream up your idea.
Look at the three bits of free content that we have accessible to anyone:
Then approach the first part of the course:
- Set up your business legally
- Branding : Our top ten tips for standing out
- Branding : What do you need? Where do you go?
- Health & Safety
- Building & Testing a Menu
- Gas or Electric
- What Equipment to Buy
This part of the course is once you’ve bought your kit, designed your menu, got your branding and are approaching markets and events.
Talk to KERB
Our support team are at hand during the week and we’ll get back to you if you write to us out of office hours. Just use the popup in the bottom right of this screen and you can give us feedback about the website and ask questions.
Alternatively, you can email us on firstname.lastname@example.org and we’ll get back to you as soon as we can.
So you want to start your first street food business? You’re raring to go? Well, go on then!