KERB Workshop – How to start a street food business – October 2019
26th Oct 2019 @ 10:00 am – 6:00 pm
WHAT TO EXPECT
ONE DAY, A CAST OF EXPERT SPEAKERS, INVALUABLE INSIGHTS AND GREAT CONNECTIONS – THIS IS A ONE OF A KIND TRAINING DAY TO HELP MOVE THAT GREAT BUSINESS IDEA OUT OF YOUR MIND AND INTO THE REAL WORLD.
And we’re back with our final one of 2019. The KERB workshops have become a vital first step in inspiring the start of so many of the London food businesses that we know and love today. Bleecker Burger, Club Mexicana, Bill or Beak, Biff’s Jack Shack – all walked out of here fired up and ready to get going! It’s paramount to us that the day delivers on deep industry insight – meaning both behind the scenes gems and practical instruction, as well as tales of caution and how not to do it.
If you’re feeling the pull towards this industry/have an idea brewing that you’re not sure you have the balls to realise, then get on this – in one day you’ll have the insight, the knowledge and a real sense of whether you are ready to push GO on making your idea happen.
- Lucy Mee – Ink
- Swati Kandala – Curry On Naanstop
- Oli Stephen – Oli Baba’s
- Robyn Simms – Square Root
- Andy Gardener & Lachy Brown – Tucka Burger