We’ve been there and seen it all
All of the questions that you have about starting a food business we either have already answer or will answer!
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Not knowing what you’re doing ends up with you wasting a lot of time.
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"When I turned up for the KERB workshop all I had was an idea. When I left, I had a plan. I genuinely believed I could do it. I was so inspired by the speakers to go out and make my plan a reality that I left my job a week later, and was trading within 3 months. And within 6 months of that, I was the speaker at a KERB Workshop."Biff Burrows - Biff's Jack Shack
"The KERB workshop gives you a ground level understanding about life in Street food and the opportunity to network with some of the most experienced people in street food but also like-minded individuals in the same position and thus creating that first family bond that KERB strive for."Tristan Lee-Son - Bian Dang
"The KERB workshop is the most brilliant introduction to London street food and its movers and shakers imaginable, and I left excited, inspired and ready to dive in. I can't think of a better way to get top feedback on your idea, ask everything you've been wondering about, and meet the minds that make it all happen. Lots of fun, great food, and full of fresh faces and ideas. Kimchinary wouldn't have left the drawing board without it."Hanna Soderlund - Kimchinary
Registering only takes a few minutes and once you're finished you'll have automatic access to unbeatable business-changing help.Sign Me Up!